The Sourdough Campagne (meaning countryside in French) Batard is our signature loaf, the heart and soul of our bakery. This artisanal loaf is crusty, versatile, and rustic with a slight nutty flavor.

We make this stunner using our 30 year old ‘Mother’ starter and never add anything that isn’t necessary.

At BREAD, we believe bread should be made simply- with flour, water, salt, and of course the most important ingredient of all, love.

Sold unsliced.

Weekly selections may vary.