Pain D'epi Aux Graines
Pain D'epi Aux Graines
A true French classic, Pain D’epi is a dream come true for anyone who loves the ends of a baguette.
Unlike the baguette tradition which is scored with a razor, the Pain D’epi is cut with scissors to look like a flowering part of a stock of wheat. These cut ends bake up beautifully to create the most stunning design (not to mention the most delicious crisp texture). We make our extra special by adding our multigrain seed mix in.
The Pain D’epi Aux Grain is a tasty treat so beautiful that you’ll want to try to resist eating it, but so delicious that you won’t be able to.
Ingredients: Unbleached Wheat Flour, Filtered Water, Levain (Unbleached Wheat Flour, Dark Rye Flour, Filtered Water), Spelt Flour, Sea Salt, Sesame Seeds, Poppy Seeds, Sunflower Seeds, Rolled Oats, Millet Seeds, Flax Seeds
Contains: Gluten, Wheat, Sesame, Oats
Always made free of additives or preservatives