Campaillou: A French Staple

Made with imported French flours from Grands Moulins de Paris, Campaillou is a loaf of bread that will change your life. This unique morsel has a warm, nutty, caramelized flavor that will forever change the way you look at bread. Featuring a combination of whole grain flours and our signature sourdough levain, our Campaillou is rested for 12 hours before baking to allow full fermentation and flavor development.

Incredibly crusty on the outside and unbelievably fluffy on the inside with a stunning open crumb, Campaillou is likely to become your newest fixation.